The Best Sweet Cornbread

🥘 Ingredients

• all-purpose flour
  1.5 c
• baking powder
  1 Tbsp
• butter, melted
  3 Tbsp
• cornmeal
  1/2 c
• eggs, beaten
  2 large
• granulated sugar
  0.67 c
• honey
  1/2 c
• marshmallow fluff
  1/2 c
• milk
  1.25 c
• oil
  0.33 c
• salt
  1/2 tsp
• unsalted butter
  1 c

🍳 Cookware

• large bowl
• rubber spatula
• electric mixer

1. 1

   Preheat the oven to 350°F. Lightly grease an 8 x 8 or 9 x 9 inch baking pan (I always use metal; glass pans will bake differently).
2. 2

   For the cornbread, in a large bowl , whisk together the cornmeal , all-purpose flour , granulated sugar , baking powder , and salt . Add the oil , butter, melted , eggs, beaten , and milk and stir with a whisk or rubber spatula until just combined. The batter will be runny.

   cornmeal: 1/2 c, all-purpose flour: 1.5 c, granulated sugar: 0.67 c, baking powder: 1 Tbsp, salt: 1/2 tsp, oil: 0.33 c, butter, melted: 3 Tbsp, eggs, beaten: 2 large, milk: 1.25 c
3. 3

   Spread the batter evenly in the prepared pan. Bake for 30 to ⏱️ 35 minutes until a toothpick inserted in the center comes out clean or with a few moist crumbs.
4. 4

   For the honey butter, whip the honey , unsalted butter , and marshmallow fluff together with an electric mixer . Best served at room temperature so it is soft and spreadable.

   honey: 1/2 c, unsalted butter: 1 c, marshmallow fluff: 1/2 c